Well!!! I know that my last post was also for Cracker Candy…but, it just did not turn out correctly! The video says “not available” even though it worked on the original post. Cracker Candy is really fun to make and equally as delicious!
I was trying to complete a “Press This” and the process just did not work for me! So…this proves that I am totally confused tonight and evidently do not know what I am doing!! In order to redeem myself…the video is shown above and the recipe is below!
***Pre-heat the oven to 350 degrees and line a cookie sheet with aluminum foil. Spray the foil with non-stick cooking spray. Next, place crackers from one tube of Saltines in neat rows on the cookie sheet.
***Now for the tasty part!
***Melt 1 cup or 2 sticks of butter in a saucepan on low heat. When the butter is melted, mix in 1 cup and 2-3 tablespoons of brown sugar and turn the heat to medium. Continue stirring until the mixture begins to boil. Allow it to boil for 3 minutes.
***Pour the mixture over crackers, being sure to fully coat every bit of the salty surface. Use a rubber spatula to spread evenly and then put the tray in the oven to bake for just 5 minutes.
***You’re not done yet. The sweet goodness keeps getting better and better!
***Remove the pan from the oven, and pour one bag of chocolate chips over the bubbling caramel sauce. Cover the pan with aluminum foil for 3 minutes so the chocolate melts. Use a rubber spatula to spread the chocolate evenly.
***If nuts are to your liking, top the Cracker Candy with your favorites.
***In the final step, cover the pan once more with aluminum foil and freeze for 20 minutes. Break up the pieces and try not to eat the whole batch in one sitting!
***Thank you to my friend…Loretta Saunders…for posting this super good recipe on Facebook!!***