A great opportunity to learn about some new blogs!!
The Loveless Cafe in Nashville, Tennessee is definitely one of the best home cooking restaurants around and I am certainly not the only person who feels that way. Ask the hundreds and hundreds of customers each day. The Loveless Cafe is also a good place where you might see some celebrities, but the food is really the main attraction.
Located just about 22 miles from downtown Nashville, The Loveless Cafe serves down home, old fashioned from scratch southern cooking…country hams, fried chicken, red-eye gravy, homemade preserves, sweet corn…you name a southern dish and you will probably find it on the menu.
The cafe opened in 1951 in the same location where it is today. The interior of the original owner’s family home was turned into a dining room and kitchen. The menu has remained virtually the same with the most popular item being the homemade biscuits. The secret recipe for the biscuits has been passed down through the years.
The Loveless Cafe has a personality of its own… a friendly staff, no “big city” prices and as many of the hot biscuits as you want. And…if you are still hungry, there is always a slice of homemade pie!
Monday… Chicken-Fried Chicken n’ Gravy
Tuesday… BBQ Chicken
Wednesday… Chicken n’ Dumplings
Saturday…Honey-Fired BBQ Chicken
Sunday…Smoked Beef Brisket
*Subject to Change
Daily specials often sell out before the day is over so make sure you get here early!
A Recipe from The Loveless Cafe…
1/2 cup chopped onion
2 green peppers, cut into strips
1/2 cup (one stick) butter
2 pounds round steak, cut into 8 pieces
1/8 teaspoon garlic powder
1 can (16-ounce) chopped tomatoes
1 beef bouillon cube, crushed
1 teaspoon cornstarch
1/4 cup water
3 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon salt (or to taste)
Saute the onion and green peppers in the butter in a large skillet over medium-high heat for 2 minutes or until the vegetables are tender; drain. Remove the vegetables to a bowl. Arrange the meat in the pan drippings in the skillet. Sprinkle with garlic powder. Cook until the meat is brown on both sides, about 5 minutes per side. Combine the tomatoes and crushed bouillon and pour over the meat. Bring to a boil, reduce the heat to medium low, and simmer for 10 minutes. Whisk together the cornstarch, water, soy sauce, sugar, and salt and add to the tomato mixture. Cook until the tomato mixture is thickened and the meat is tender. Stir in the onion and green peppers and cook for 2 to 3 more minutes.
***Makes 8 servings
The Loveless Cafe is located at:
8400 Highway 100-22 miles from Nashville, Tennessee
Hours of Operation:
Open daily from 7:00 am-9:00 pm
Just sitting here wondering about August being still a couple of weeks away. Actually more than two weeks. August is eighteen days away.
Eighteen days of hot weather. Eighteen days of waiting. Eighteen days of no mountains. Eighteen days of not worrying about a bear on a trail. Eighteen days of not being amazed by the views. Eighteen days of counting the days.
EIGHTEEN DAYS UNTIL…
“An Elephant and a Tailor” is an ideal story for an early childhood class. As with quite a few children’s short stories, the meaning of the story can reach out to many adults. Let me rephrase that statement…some adults need to listen to the moral of the story!
Moral of “An Elephant and a Tailor”…
“Do unto others as you would have them do unto you.”
Read the story and see if you agree with the moral…
There are several different versions of the story…all with the same moral viewpoint…
Family Trees are unbelievably fascinating to me. I started working on our family tree at least six years ago. I joined Ancestry.com on a whim. I had been looking through old family photographs and thinking about…Who were the people?…What did they hope to accomplish in their lives?…When did they marry or did they remain single?…Where did they originally come from?…Why did they look so serious or so happy?…How did they lead their lives?
Who? ? ?
What? ? ?
When? ? ?
Where? ? ?
Why? ? ?
How? ? ?
Literally, the basic and the most important questions that journalists attempt to precisely answer are “who”, “what”, “when”, “where”, “why” and the inevitable “how”. These are the first elements of writing that I learned in my first journalism class in college. In trying to figure out the puzzle of a Family Tree, I thought about these questions and how they would give me more information about my relatives. As in any good story, the writer (or in this case…the researcher) needs to figure out what questions are not being answered. The best help can come from photographs and copies of old documents such as census or marriage records.
As I delved deeper into my family history, I knew that I would need new technology and scientific concepts. DNA appeared to be the direct route to the ultimate units of universal information.
The first portion my DNA results from Ancestry.com:
My Ethnicity Estimate According to Ancestry.com DNA Testing…
1. Great Britain
2. Europe West
4. Europe East
5. Iberian Peninsula
6. Finland/Northwest Russia
A second portion of my DNA results from Ancestry.com…Genetic Communities.
Genetic Communities™ are groups of AncestryDNA members who are connected through DNA most likely because they descend from a population of common ancestors, even if they no longer live in the area where those ancestors once lived.
For example, some Genetic Communities trace their roots back to groups of people who were isolated geographically. Mountains, rivers, lack of roads, or other barriers made it likely that each new generation would marry someone who lived close to home. Others have their roots in groups who typically married others of the same religion or ethnic group. In each case, these groups came to share a significant amount of DNA. Modern-day descendants who inherited some of that DNA make up Genetic Communities.
My Genetic Communities:
According to Ancestry.com, the majority of my relatives lived in the following locations…some for hundreds of years…some arrived in the mid to late 1880s…
1. Settlers of Northwest Alabama
2. Settlers of Western Tennessee, Arkansas & Northeast Texas
Pictured above is the home owned by my great-great grandfather in Nashville, Tennessee… as it looks today….a blue house with a picket fence. The house was built in the late 1880s and is shown in the top right picture in the early 1900s. My relatives are standing in the front of the house. The entry hall staircase evidently looks as new today as it did when the house was built. The house has had numerous owners and is now divided into four apartments. It is located on Park Avenue not far from downtown Nashville, Vanderbilt University and Centennial Park.
The information concerning my Genetic Communities is totally on target. My maternal great-great grandfather immigrated to Nashville, Tennessee from Oldham, Lancashire, England in the mid 1800s. He was a very young man. My mother grew up in Nashville and I still have relatives who live there. On my father’s side of my family, his relatives lived in Tennessee and moved to Arkansas in the 1800s. My grandfather was born in Hot Springs, Arkansas in the late 1800s. Later, he moved his family to Louisiana and then to Texas. I grew up in Northeast Texas. Through research, I discovered that my paternal ancestors were indeed very early settlers in North Carolina, South Carolina and Virginia.
Ancestors. Family. Cousins. Aunts. Uncles. Some that I knew when I was growing up. Some that I am just now finding. My DNA results identified 1,498 4th cousins or closer who are currently living somewhere around the world! Unbelievable!!
The architect brings abstract thought to fruition…to reality. The architect finds a way to combine the beauty of nature with the beauty of life. In a way, we are all the most important architects of our own lives. Unlike professional architects, some of us seem to choose a life without a plan…floundering under the guise of needless procrastination. Some of us have not been introduced to the idea of reality…to the real idea that we have a less than expansive time to create a masterpiece of a life. And yet…we all have that opportunity…should we decide to reach towards that particular choice.
In my own thinking, the word “architect” means the type of person who takes a blank canvas of earth and turns an object…turns a building…turns a dwelling… into a companion to the trees, the sky, the hills, the water.
A professional architect blends the earth and the building together so that they complement each other. Can you do that with your own life? It takes effort, but you surely can put forth that effort.
An interesting article on architecture was written by Steven Holt on “What is Architecture? (Art?)”…and published in “The Brooklyn Rail”. Holt is considered one of America’s most intriguing and important of currently established architects. He has been widely recognized and honored for his ability to blend space and light with contextual sensitivity.
Holt’s article defines architecture with simply four words:
1. Abstract: Architects work from the abstract to the real. Architecture does have constraints such as safety, function, economy…and yet, it can transcend to inspire with ideas in space and light.
2. Use: A function of architecture is to inspire. Architecture’s highest “use” is to inspire us.
3. Space: Architecture draws us from one location to the next. It seems that the idea of architecture can surround us like music. Architecture, like life, is the art of space.
4. Idea: Architecture has an idea…a link between concept and form. The idea of space and light and detail convey the art of architecture. This occurs whether or not the organizing idea is really totally grasped.
“This idea is a hidden thread connecting disparate parts with exact intention”…states Steven Holt.
If at first you do not succeed…try again and again and again. You cannot just bury your mistakes in the sand.
In comparing the concept of architecture in constructing a building to the concept of architecture in constructing your life…I believe that we can see a common thread. We need to have a plan, an idea, a concept, an intention…we need to fill our space with light. We need to find a way to be an inspiration to our own part of the world.
When I first heard about Liptauer Cheese, I refused to try it after I read the recipe. The idea of anchovy paste and capers was not the least bit interesting. Soon after, I was served Liptauer Cheese Spread as one of several appetizers at a wedding reception. Since I was typically talking and not paying any attention to what was on my plate, I had no idea what I was eating. I just knew that it was good. Very good.
Surprise! Liptauer Cheese was the most delicious appetizer being served!
The Dallas Junior League Cookbook was first published in 1976 and I added it to my “just beginning” cookbook collection soon after. I cannot believe that this book is now 41 years old. I must have been a small child when I bought it. Sure!
I found my favorite Liptauer Cheese Spread recipe in my new cookbook…a good recipe even in 2017!
LIPTAUER CHEESE SPREAD…HUNGARY
8 heaping tablespoons cottage cheese
3 ounces cream cheese
1/2 medium onion, grated
1 1/2 teaspoon capers, drained
3/4 teaspoon caraway seeds
1 heaping teaspoon anchovy paste
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 tablespoon Parmesan cheese
1 tablespoon white wine
***I add 1/2 teaspoon finely chopped garlic, but it is not included on the original recipe!***
Sieve and blend cottage cheese with cream cheese. Beat in onion and all other ingredients, folding in capers. Chill at least two hours before serving with thin crunchy wafers.
Serves eight as a spread.